Lavender by Jessie Hawkins was reviewed in the Summer/Fall issue of the magazine Making Scents.
Lavender contains the history and uses of this extraordinary plant throughout the ages. Recipes are given using lavender in various food preparations, instructions for making sachets and other crafts, decoratin ideas, therapeutic benefits, soap making, bath infusions, and tips for growing lavender.
Jessie Hawkins is a master herbalist and operates an herbal consulting business.
The book presents interesting information on this exceptionally versatile flower. Nicely written with color photographs.
Purchase the book here
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